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Regulations provided in the Dietary Supplement Health and Education Act of 1994 (DSHEA) allow for use of certain statements called "statements of nutritional support." The use of nutritional support statements must be substantiated by sufficient scientific research. Nutrinfo Corporation, a well-established regulatory affairs consulting firm in the dietary supplement business has reviewed the scientific research on velvet antler and concluded that there is substantiation to allow for the following nutritional support statement: "nutritional support for joint structure and function"
The key ingredients in velvet antler associated with the support for joints are collagen Type II and chondroitin sulfate.

Many studies have shown most of the carbohydrate in antler is proteoglycan, which is a combination of protein and carbohydrate. The carbohydrate protein is primarily glycosaminoglycan, of which chondroitin sulfate is by far the predominant constituent.

Collagen is a protein, an important part of connective tissue, and is the most common protein in the body. a report published by Nutrinfo, indicated there is a significant body of scientific research which shows that orally administered collagen may help relieve some symptoms of rheumatoid osteoporosis  for some people.

Studies on velvet antler have confirmed these active ingredients:

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3-Pak Velvet Antler - $99.95 + $5.00 shipping

Three of our 90 capsule bottles

NOTE ......each capsule is 250 mg. pure, 100% dried elk velvet antler