ELK LOIN STEAK WITH MERLOT SAUCE

GRILLED ELK STRIP STEAKS WITH MUSHROOM/WALNUT SAUCE

SUSEN’S MEADOW CREEK ELK SOUP

By Dolores Berger,Diana's Mom

MOM’S COUNTRY ELK STEW

ELK ROLL-UPS

ELK PARMESAN

ELK LASAGNA - WISCONSIN STYLE

ELK GOULASH

1 16oz. Jar Ragu Sauce

1 Pound Ground Elk Meat

2 Cups Mozzarella Cheese

8 Lasagna Noodles

1/4 Cup Parmesan Cheese

½ Cup Cottage Cheese

1 Egg

2 Tablespoon Parsley

1 Tablespoon Oil (extra light virgin olive oil)

In saucepan, boil water. Drop in noodles, add oil, and cook for 20 minutes.

Brown ground elk meat, add parmesan cheese and sauce and set aside.

In small bowl, combine cottage cheese, egg and parsley and mix well.

Layer twice in 9 X 9 or 9 X 13 greased pan - noodles - sauce - cottage cheese mixture and mozzarella cheese.